We’re nearing the end of February and Black History Month, but there are 10 months left this year to mark the 400th anniversary of the first enslaved Africans landing on American soil. Kiko talks with Tambra Raye Stevenson, the DC-based food educator and founder of NativSol Kitchen and WANDA: Women Advancing Nutrition Dietetics and Agriculture, about creative ways to honor the milestone. We preview the workshop we'll offer at Rooting DC this Saturday 2/23, and explore how to teach black food history without being “Tone Deaf as F%$k".
We’re nearing the end of February and Black History Month, but there are 10 months left this year to mark the 400th anniversary of the first enslaved Africans landing on American soil. Kiko talks with Tambra Raye Stevenson, the DC-based food educator and founder of NativSol Kitchen and WANDA: Women Advancing Nutrition Dietetics and Agriculture, about creative ways to honor the milestone. We preview the workshop we'll offer at Rooting DC this Saturday 2/23, and explore how to teach black food history without being “Tone Deaf as F%$k".