Kids forge habits and tastes for food long before they reach kindegarten. So on the second episode of Lunch Agenda's Food at School series, Kiko interviews two innovators in early childhood food service: Dalila Boclin of Community Foodworks and Patrilie Hernandez of the Office of the State Superintendant of Education. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.
Kids forge habits and tastes for food long before they reach kindegarten. So on the second episode of Lunch Agenda's Food at School series, Kiko interviews two innovators in early childhood food service: Dalila Boclin of Community Foodworks and Patrilie Hernandez of the Office of the State Superintendant of Education.
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