Lunch Agenda

Breaducation, Episode 3

Episode Summary

First question on today's #LunchAgenda: where are the women in bread?? We shared theories before diving into the history of grain agriculture and milling in the Mid-Atlantic, and exploring how farmers might revitalize a local grain community moving forward. Kiko welcomes Steve Dryden, Executive Director of Friends of Peirce Mill (located in DC's Rock Creek Park) to the studio, along with Jason White, a University of Maryland researcher who studies efficiency and environmental implications of grain agriculture, and spearheads the Grassroots exhibition at the US National Arboretum. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.

Episode Notes

First question on today's #LunchAgenda: where are the women in bread?? We shared theories before diving into the history of grain agriculture and milling in the Mid-Atlantic, and exploring how farmers might revitalize a local grain community moving forward. Kiko welcomes Steve Dryden, Executive Director of Friends of Peirce Mill (located in DC's Rock Creek Park) to the studio, along with Jason White, a University of Maryland researcher who studies efficiency and environmental implications of grain agriculture, and spearheads the Grassroots exhibition at the US National Arboretum. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.

This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.